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CORE BUSINESS – Confectionery & Bakery Technology

The vast fund of know-how built up by the Bepex, Kreuter and Ter Braak companies over many long years makes the Hosokawa Confectionery and Bakery Group the ideal partner for the confectionery industry. A complete range of machines and production systems is available or can be custom-designed for each process step, from preparation of the raw materials and confectionery pastes to the end product.

Hosokawa Confectionery & Bakery provides a complete range of equipment for the production of various confectionery and bakery products with or without coating; single or multi-layered bars, filled bars consisting of aerated and non-aerated masses, filled and unfilled pastry, cookies, cereal and various granola bars, sesame and nut brittle bars, fruit and jelly bars, fudge and caramel nut log bars, pralines, fondant articles of symmetrical or irregular shapes.

Confectionery and Bakery Technology
- Mass preparation
- Weighing, Cooking, Dosing
- Mixing, Depositing
- Extruding, Forming, Cutting
- Enrobing, Cooling, Tempering
- Processing Lines


HOSOKAWA BEPEX GmbH, Germany
www.bepexhosokawa.com


Chocolate

Confectionery


Productformer

Bakery

Candy

Toppage
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